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Sausage 'n' Spinach Pockets Recipe

Sausage 'n' Spinach Pockets Recipe

Servings:
8

Ingredients:

  • 1/2 (pound) ground pork sausage
  • 1/3 (cup) chopped onion
  • 1 garlic clove, minced
  • 1 (cup) chopped fresh spinach
  • 1/4 (cup) chopped fresh mushrooms
  • 3/4 (cup) shredded mozzarella cheese
  • 1/2 (teaspoon) salt
  • 1/4 (teaspoon) pepper
  • 2 (tablespoo grated Parmesan cheese
  • 2 (8.0 ounce refrigerated crescent rolls
  • 1 egg
  • 1 (tablespoo water
  • 1 (tablespoo cornmeal

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