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Italian Flatbread Recipe

Italian Flatbread Recipe



  • 2 3/4 c All-purpose* or
  • Olive or vegetable oil
  • (120 to 130 degrees)
  • 1 c Very warm water
  • 1/4 c Olive or vegetable oil
  • Active dry yeast
  • 1 pk Regular or quick-acting
  • 1/4 ts Salt
  • 2 ts Sugar
  • Unbleached flour
  • 2 tb Grated parmesan cheese

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