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Ginger Scallops Recipe

Ginger Scallops Recipe



  • 2 (tablespoo thinly sliced green onion
  • 4 (tablespoo butter, divided
  • 1 (large) carrot, julienned
  • 1 (teaspoon) ground ginger
  • 1/2 (cup) white wine*
  • 1/2 (cup) whipping cream
  • (to taste) salt and pepper
  • 1 1/4 (pound) scallops

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