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Tarragon Turkey Barley Soup Recipe

Tarragon Turkey Barley Soup Recipe



  • 1 (tablespoo olive oil
  • 1 (pound) ground turkey
  • 1/2 (cup) diced onion
  • 1/4 (cup) diced green bell pepper
  • 1 (48.0 ounc chicken broth
  • 2 (tablespoo dried tarragon
  • 3 carrots, peeled and thinly sliced
  • 5 red potatoes, diced with peel
  • salt and pepper, to taste
  • 3/4 (cup) quick-cooking barley

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