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Scallop and Chorizo Pasta Recipe

Scallop and Chorizo Pasta Recipe



  • 8 (ounce) uncooked linguine pasta
  • 4 (teaspoon) olive oil, divided
  • 6 (ounce) chorizo sausage, broken up
  • 1 (pound) scallops
  • Black pepper, to taste
  • Cayenne pepper to taste
  • 1 green bell pepper, julienned
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 (tablespoo minced garlic
  • 1/3 (cup) dry white wine
  • 1 (cup) clam juice
  • Salt, to taste

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