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Catfish Fillets in Tomatillo Sauce Recipe

Catfish Fillets in Tomatillo Sauce Recipe

Servings:
6

Ingredients:

  • 1 1/2 (cup) long grain white rice
  • 2 1/2 (cup) water
  • 3 (teaspoon) chicken bouillon granules
  • 1 (pound) fresh tomatillos, husks removed
  • 3 jalapeno peppers, cut into large pieces
  • 1 clove garlic
  • 1/8 (oz) salt, or to taste
  • 1 (tablespoo vegetable oil
  • 1/2 (cup) chopped onion
  • 1 clove garlic, minced
  • 1 1/2 (pound) catfish fillets
  • 3 (tablespoo chopped fresh cilantro
  • 1 (tablespoo fresh lime juice

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