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Fried Soft-Shell Crab Recipe

Fried Soft-Shell Crab Recipe



  • 4 (whole) soft-shell crabs
  • 1 (whole) egg
  • 1/2 (cup) milk
  • 1 (cup) all-purpose flour
  • 1/4 (teaspoon) each salt and pepper to taste
  • 4 (cup) oil for frying, or as needed

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