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Gnocchi with Squash, Spinach, and Prosciutto Recipe

Gnocchi with Squash, Spinach, and Prosciutto Recipe

Servings:
4

Ingredients:

  • 4 (tablespoo unsalted butter
  • 6 (slice) deli prosciutto, cut into 1/4-inch strip
  • 2 (12.0 ounc peeled and seeded butternut squash halve
  • 2 (tablespoo minced fresh thyme
  • 1/2 (cup) dry white wine
  • 1 (cup) low-sodium chicken broth
  • 1 (pound) vacuum-packed gnocchi
  • (to taste) Salt and pepper
  • 4 (ounce) baby spinach

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