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Fish Tacos with Avocado and Pickled Red Onion Recipe

Fish Tacos with Avocado and Pickled Red Onion Recipe

Servings:
4

Ingredients:

  • 1 (cup) thinly sliced red onion and 1/4 cup minc
  • 5 (tablespoo lime juice from 3 limes
  • 1/4 (cup) drained jarred pickled jalapeños and 1/
  • (to taste) Salt and pepper
  • 2 (medium) avocados, pitted, skinned, and chopped
  • 3/4 (cup) chopped fresh cilantro
  • 1/2 (cup) cornmeal
  • 1 1/4 (pound) skinless cod fillets, cut into 1‑inch
  • 1/2 (cup) vegetable oil
  • 8 (6 inch) flour or corn tortillas, warmed

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