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Deviled Smelt Recipe

Deviled Smelt Recipe



  • 12 oz Smelt, thawed if frozen
  • Lemon peel strips (opt)
  • Lemon wedges
  • 2 tb Chopped fresh parsley
  • Vegetable oil for frying
  • 1 Finely grated lemon peel
  • 1/2 ts Paprika
  • 1/4 ts Cayenne pepper
  • 1 ts Dry mustard
  • 1/4 ts Salt
  • 1/4 c All-purpose flour
  • Fresh dill sprig (opt)

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