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Wiltshire Lardy Cake Recipe

Wiltshire Lardy Cake Recipe

Servings:
1

Ingredients:

  • 1/2 lb Strong white bread flour
  • 1 oz Currents; chopped
  • 1 oz Raisins; chopped
  • 1 oz Sultanas; chopped
  • --------- MIX TOGETHER THE FOLLOWING ---------
  • Demerara sugar
  • Allspice
  • Cinnamon
  • Lard for greasing the pan
  • 1/4 lb Pure pork lard; diced
  • --------- TO FINISH ---------
  • 1/4 pt Warm water (or milk & water)
  • 1/2 oz Melted lard
  • 1/2 ts Salt
  • 1 ts Easy-blend yeast
  • 1 oz Chopped candied peel

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