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York County Corn Bread Recipe

York County Corn Bread Recipe

Servings:
99

Ingredients:

  • 1 c Milk
  • 3 c All-purpose flour
  • 1 tb Dry yeast
  • 1/2 c Water, lukewarm
  • 1 ts Sugar
  • 1 c Cornmeal
  • 3/4 c Water
  • 1/4 c Shortening
  • 1 tb Salt
  • 1/4 c Granulated sugar
  • 3 c All-Purpose flour

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