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Green Chile Enchilada Casserole Recipe

Green Chile Enchilada Casserole Recipe



  • 6 (medium) boneless-skinless chicken breasts
  • 1 (12.0 ounc Stubbâs Green Chile Marinade
  • 2 (cup) sour cream
  • 1 (14.25 oun black beans, strained
  • 1 (cup) frozen corn, defrosted
  • 2 1/2 (cup) shredded cheddar jack cheese
  • 15 (small) corn tortillas, torn into pieces
  • 1 (bunch) Cilantro, chopped (optional)

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