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Apple Brown Betty With Rum Whipped Cream Recipe

Apple Brown Betty With Rum Whipped Cream Recipe

Servings:
6

Ingredients:

  • MAIN INGREDIENTS:
  • 1 c All-purpose flour
  • 1/4 ts Salt
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 3/4 c Sugar
  • 8 tb (1 stick) unsalted butter,
  • chilled, cut into 1/2" piec
  • 4 Slices firm-textured bread;
  • crusts removed
  • 1 c Raisins
  • 3 Granny Smith apples; peeled,
  • cored, and cut into 1/2-inc
  • pieces (about 1-1/2 pounds)
  • RUM WHIPPED CREAM:
  • 1 c Heavy cream
  • 2 tb Sugar
  • 2 tb Dark rum

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