Banana-Coconut Bake (akwadu) Recipe

Banana-Coconut Bake (akwadu) Ingredients:
5 md	Bananas
1 tb	Margarine or butter
1/3 c	Orange juice
1 tb	Lemon juice
3 tb	Brown sugar, packed
3/4 c	Shredded coconut

Banana-Coconut Bake (akwadu) Instructions:

Heat oven to 375F.
Cut bananas crosswise into halves.
Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
Dot with margarine and drizzle with orange and lemon juices.
Sprinkle with brown sugar and coconut.
Bake until coconut is golden, 8 to 10 minutes.

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