Banana-Coconut Bake (akwadu) Recipe
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Meal Planning
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Serving Size
Ingredients:
| 5 md | Bananas |
| 1 tb | Margarine or butter |
| 1/3c | Orange juice |
| 1 tb | Lemon juice |
| 3 tb | Brown sugar, packed |
| 3/4c |
Shredded coconut
|
Directions:
Heat oven to 375F.Cut bananas crosswise into halves.
Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
Dot with margarine and drizzle with orange and lemon juices.
Sprinkle with brown sugar and coconut.
Bake until coconut is golden, 8 to 10 minutes.