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Catfish Larue Recipe

Catfish Larue Recipe

Servings:
6

Ingredients:

  • 3 (tablespoo olive oil, divided
  • 1/2 medium onion, diced
  • 1/2 green bell pepper, diced
  • 1 carrot, peeled and diced
  • 8 (4.0 ounce catfish
  • 1/8 (oz) salt and black pepper to taste
  • 1 (teaspoon) Italian seasoning
  • 1/8 (oz) garlic powder to taste
  • 1 (14.5 ounc can diced Italian tomatoes
  • 1 (8.0 ounce tomato sauce
  • 1/2 (cup) dry white wine

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