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Dolmadakia (stuffed Grapeleaves With Rice) Recipe

Dolmadakia (stuffed Grapeleaves With Rice) Recipe



  • 16 oz Grape leaves
  • 3/4 ts Salt
  • 1 3/4 c Hot water
  • Dill; very finely chopped
  • or more, to taste
  • 1 Lemon, juiced
  • 1 3/4 c Rice
  • (shredded or minced finely)
  • 3 Onions; more if desired
  • 3/4 c Extra virgin olive oil
  • 1/4 ts Pepper

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