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Dolmades Yialandzi (stuffed Grapevine Leaves) Recipe

Dolmades Yialandzi (stuffed Grapevine Leaves) Recipe



  • 3/4 c Olive oil
  • 1 c Hot water
  • Salt & freshly ground pepper
  • 1 1/2 Lemons (or more), juice only
  • 1/2 bn Fresh parsley; chopped
  • 1 bn Fresh dill; chopped
  • 1 c Raw long-grain rice
  • 2 lg Garlic cloves; chopped
  • 8 Scallions; chopped fine
  • 1/2 sm Onion; chopped
  • 1 lb Jar grapevine leaves

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