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Acorn Squash Soup Recipe

Acorn Squash Soup Recipe

Servings:
6

Ingredients:

  • 1 small onion
  • 1/4 (cup) celery, chopped
  • 2 (tablespoo butter or margarine
  • 2 (tablespoo all-purpose flour
  • 1 (teaspoon) chicken bouillon granules
  • 1/2 (teaspoon) dill weed
  • 1/4 (teaspoon) curry powder
  • 1 dash cayenne pepper
  • 2 (cup) 2 cups chicken broth
  • 12 (ounce) 1 (12 ounce) can evaporated milk
  • 3 (cup) acorn squash, cooked and mashed
  • 1/8 (ounce) salt and pepper to taste
  • 5 bacon strips, cooked and crumbled

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