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Carrageen Pudding With Rhubarb And Rosehip Jelly Recipe

Carrageen Pudding With Rhubarb And Rosehip Jelly Recipe

Servings:
4

Ingredients:

  • 1 1/2 pt Milk
  • 1 Strip lemon peel
  • 1/2 oz Prepared dried carrageen *
  • 1 tb Sugar
  • 1 Egg
  • 2 Sticks rhubarb **
  • 4 tb Rosehip or redcurrant jelly

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