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Chayote Relleno Recipe

Chayote Relleno Recipe

Servings:
6

Ingredients:

  • 3 sm Chayotes (about 6 ounces
  • 1 c Softly whipped cream, barely
  • 3 tb Slivered almonds
  • raisins
  • 1/2 c Golden sultana or black
  • topping (see note)
  • Plus 2 tablespoons for
  • crumbled into fine crumbs,
  • 1 1/2 c Sponge cake or pound cake,
  • 1 pn Nutmeg
  • 2 tb Milk or cream
  • 1 ts Vanilla
  • 1 tb Brandy
  • 3 Eggs
  • 1/2 c Sugar
  • 1/2 c Almonds
  • each)
  • sweetened

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