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Cherries And Cream Parfaits Recipe

Cherries And Cream Parfaits Recipe



  • 1/2 Cake, angel food, prepared,
  • 1 ts Vanilla extract
  • 1/2 c Sugar, brown
  • 8 oz Cottage cheese
  • 3/4 c Milk, skim, heated to boil
  • 1/3 c Milk, skim, cold
  • 1 Gelatine, unflavored
  • Chopped
  • 8 3/4 oz Cherries, drained and coarse
  • Cut into 1-inch cubes (6 c)
  • 1/2 ts Almond extract

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