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Chinese Gooseberry Cream Recipe

Chinese Gooseberry Cream Recipe



  • 1 c Cooked Chinese gooseberry
  • pulp
  • 2 Eggs
  • 1 c Boiled milk
  • 1 tb Cornflour
  • 1/2 ts Vanilla
  • 3 oz Sugar
  • 1/2 c Whipped cream
  • 1/8 ts Salt

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