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Mussels in Curry Cream Sauce Recipe

Mussels in Curry Cream Sauce Recipe



  • 2 (tablespoo garlic, minced
  • 1 1/2 (cup) dry white wine
  • 1 (cup) heavy cream
  • 1 (teaspoon) curry powder
  • 32 mussels - cleaned and debearded
  • 1/4 (cup) butter
  • 1/4 (cup) fresh parsley, minced
  • 1/4 (cup) chopped green onions

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