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Mussels Provencal Recipe

Mussels Provencal Recipe

Servings:
6

Ingredients:

  • 1 (12.0 ounc fettuccini pasta
  • 1 (tablespoo olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 (16.0 ounc diced tomatoes
  • 1 (teaspoon) tomato paste
  • 1 fresh mushrooms, chopped
  • 1 (teaspoon) dried basil
  • 1/2 (teaspoon) dried oregano
  • 1 (teaspoon) dried tarragon
  • 36 fresh mussels
  • 1/2 (cup) olives
  • 2 tomatoes, chopped

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