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Deep Chocolate Torte With Coffee Buttercream Recipe

Deep Chocolate Torte With Coffee Buttercream Recipe

Servings:
1

Ingredients:

  • --------- CAKE LAYERS ---------
  • --------- GANACHE ---------
  • 1 1/2 c Heavy cream
  • 6 oz Bittersweet chocolate,
  • chopped fine
  • --------- ASSEMBLY ---------
  • 3/4 c Apricot preserves, heated to
  • lukewarm
  • Chocolate coffee beans for
  • 1 tb Hot water
  • in
  • 3 tb Instant espresso, dissolved
  • 14 lg Eggs, separated
  • 1 3/4 c Sugar
  • 9 oz Bittersweet chocolate,
  • melted and cooled
  • Buttercream:
  • 1 c Sugar
  • 2 lg Eggs
  • 1 1/2 c Unsalted butter, softened
  • decoration

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