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New Orleans Corn Bisque with Smoked Sausage Recipe

New Orleans Corn Bisque with Smoked Sausage Recipe

Servings:
8

Ingredients:

  • 1 (16.0 ounc smoked sausage
  • 1 medium onion, chopped
  • 1/4 (cup) butter
  • 1/4 (cup) all-purpose flour
  • 1/2 (teaspoon) salt
  • 1/8 (teaspoon) ground black pepper
  • 1 (15.25 oun whole kernel corn, drained
  • 4 (cup) milk
  • 2 (cup) cubed potatoes, cooked, drained
  • 1 Chopped fresh parsley (optional)
  • 1 Shredded Cheddar cheese (optional)

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