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Egg Custard Tarts Recipe

Egg Custard Tarts Recipe

Servings:
6

Ingredients:

  • Tart Pastry:
  • 1/2 c Half and half
  • 1 c Whole milk
  • 3 Extra large egg yolks
  • 2 Whole extra large eggs
  • Egg Custard Filling:
  • 2 c Sifted all purpose flour.
  • 6 tb Sugar
  • 1 Egg
  • 1/4 c Lard
  • 1/4 c Butter
  • 1 c Sugar

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