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Elizabethan Orange Tart Recipe

Elizabethan Orange Tart Recipe

Servings:
8

Ingredients:

  • 1 10" shortcrust pastry case
  • OR- Low-fat soft cheese
  • 1/4 lb Fromage blanc (or see note)
  • 1/4 pt Double cream
  • Allspice
  • Ground cinnamon
  • Stick cinnamon
  • Honey and sugar
  • 2 Thin-skinned oranges
  • - thoroughly blind-bakec
  • 2 tb Ground almonds

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