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French Apple Tart Recipe

French Apple Tart Recipe



  • 1 (9-in) pre-cooked tart shell
  • 2 lb Apples
  • preferably Golden Delicious
  • 1/2 Lemon, juiced
  • 2 tb Sugar (or more if needed)
  • 3/4 c Apricot jam
  • 1/4 c Calvados
  • =OR=- Dark Rum or Cognac
  • 2 tb Butter

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