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Italian Vegetable Soup with Beans, Spinach & Pesto Recipe

Italian Vegetable Soup with Beans, Spinach & Pesto Recipe

Servings:
10

Ingredients:

  • 1 1/2 (tablespoo olive oil
  • 1 onion, cut into small dice
  • 3 medium carrots, peeled and sliced 1/4-in
  • 3 medium celery stalks, sliced 1/4-inch th
  • 1 medium bell pepper (red or yellow), stem
  • 1 (pound) potatoes, unpeeled and cut into medium d
  • 1 (16.0 ounc petite diced tomatoes
  • 2 (15.5 ounc cannellini or other white beans, undrain
  • 6 (cup) low-sodium chicken broth in can or carto
  • 7 (ounce) loosely packed baby spinach
  • 1 (cup) frozen green peas
  • Salt and ground black pepper, to taste
  • 1/2 (quart) Prepared pesto (found in grocer's refrig

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