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Egg Pancake Rolls With Pork Filling Recipe

Egg Pancake Rolls With Pork Filling Recipe

Servings:
8

Ingredients:

  • 4 Eggs
  • 1/2 tb Dark soy sauce
  • 1 tb Dry sherry
  • 1 ts Salt
  • 1 tb Peanut oil
  • --------- SAUCE ---------
  • 2 tb Oyster sauce
  • 1 tb Light soy sauce
  • 1 tb Plum sauce
  • Dash hot chili oil or
  • Tabasco
  • 2 tb Water, cold
  • 2 ts Cornstarch, dissolved in
  • The green)
  • 1 tb Dry sherry
  • Carrots, finely chopped
  • (for garnish)
  • --------- FILLING ---------
  • 1 c (about 1/2 lb) ground pork,
  • Uncooked
  • 2 md Fresh mushrooms,
  • Chopped fine
  • 2 Scallions, chopped fine
  • (white parts separate from
  • Sauce

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