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Egg Roulade Recipe

Egg Roulade Recipe

Servings:
10

Ingredients:

  • --------- FILLING ---------
  • 3/4 c Ricotta cheese drained
  • --------- ROULADE ---------
  • 1/4 c (1/2 stick) unsalted
  • butter
  • 1/3 c Unsifted all purpose
  • flour
  • 1 1/3 c Warmed milk
  • 1/4 ts Pepper
  • 6 Separated eggs
  • 1 1/4 c Grated parmesan cheese
  • 1/8 ts Pepper
  • 1/8 ts Sugar
  • 1 md Fine chopped size onion
  • 2 tb Olive oil
  • 1 md Size sweet red pepper
  • cored seeded and cut into
  • 1/2 inch dice
  • 1 pk (10-oz) frozen chopped
  • spinach thawed and
  • squeezed dry
  • 1 ts Grated lemon rind
  • 1/4 ts Salt
  • 1 Egg white

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