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Gooseberry Burnt Creams Recipe

Gooseberry Burnt Creams Recipe



  • 1 lb Tart green gooseberries
  • 4 oz Caster sugar (or more)
  • 5 oz Granulated sugar
  • 1/2 lb Fromage blanc or quark
  • OR- creamy Greek yoghurt
  • 1/2 pt Double cream

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