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Eggplant A La Provencale Recipe

Eggplant A La Provencale Recipe



  • 3 lg Eggplants
  • Salt & pepper
  • 1/8 ts Sugar
  • 1 tb Lemon juice
  • 2 tb Parsley, chopped
  • 3 ea Garlic cloves, chopped
  • 2 lb Ripe tomatoes
  • Olive oil
  • Coarse salt
  • Parsley to garnish

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