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Eggplant Dip Recipe

Eggplant Dip Recipe

Servings:
8

Ingredients:

  • 2 Eggplants, Total Weight
  • (May add 1 T. Tahini Before
  • Crudites.
  • Serve With Melba Toast or
  • Black Pepper
  • 2 cl Garlic Crushed
  • 1/4 c Chopped Parsley
  • 1/4 c Or Less Olive Oil
  • 1/4 c Lemon Juice
  • About 1 Lb., Washed
  • Pureeing.)

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