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Cajun-Crusted Snapper Fillets Recipe

Cajun-Crusted Snapper Fillets Recipe



  • 1 1/2 (cup) dry bread crumbs
  • 1 1/2 (teaspoon) Cajun seasoning
  • salt, to taste
  • 2 (large) eggs, beaten
  • 1 (cup) buttermilk*
  • 1 1/2 (pound) red snapper fillets
  • 1 (cup) all-purpose flour
  • 1/4 (cup) vegetable oil

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