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Hazelnut Au Chocolat Recipe

Hazelnut Au Chocolat Recipe

Servings:
8

Ingredients:

  • CAKE:
  • 1 tb Cherry flavor liqueur;
  • 1/2 c Seedless raspberry jam
  • Thawed and drained
  • 10 oz Raspberries; frozen,
  • RASPBERRY SAUCE:
  • 1/3 c Sugar
  • 2 Egg yolks
  • 1 c Whipping cream
  • CUSTARD SAUCE:
  • 2 tb Vanilla
  • 1 ts Vanilla
  • 1 c Hazelnuts; ground filberts
  • 5 Eggs; separated
  • 3/4 c Sugar
  • 1/2 c Butter
  • 7 oz Semi-sweet chocolate
  • If desired

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