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Eggplant Tahini Pate Recipe

Eggplant Tahini Pate Recipe



  • 1 lg Eggplant
  • Fresh parsley sprig (opt)
  • Halved lemon slices (opt)
  • Cayenne pepper
  • 2 ts Olive oil
  • Salt to taste
  • 3 tb Lemon juice
  • 1 Lemon peel, finely grated
  • 3 tb Tahini (creamed sesame)
  • 1 ts Garam Masala
  • 3 Shallots
  • 1 lg Garlic clove
  • Pita bread, cut in strips

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