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Hazlenut Icebox Pudding Recipe

Hazlenut Icebox Pudding Recipe



  • 1 pk Unflavored gelatin
  • filberts for garnish
  • Toasted whole hazlenuts or
  • 1 c Heavy cream
  • 2 tb Dark rum
  • toasted and pulverized
  • 3/4 c Hazelnuts or filberts,
  • 1 pn Of salt
  • 1/4 c Sugar
  • 4 Egg yolks
  • 1 c Milk
  • 1/4 c Cold water
  • (optional)

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