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Hot Cherry Fruit Compote Recipe

Hot Cherry Fruit Compote Recipe

Servings:
8

Ingredients:

  • 16 oz Bing cherries, well drained
  • 21 oz Cherry pie filling
  • 1 ts Curry powder (optional)
  • 1/2 c Brown sugar
  • 1/4 c Butter, melted
  • 1 Grated lemon rind
  • 1/4 c Crystallized ginger, minced
  • 1/3 c Light raisins
  • 11 oz Mandarin orange sections
  • 20 oz Pineapple chunks, drained
  • 16 oz Peach slices, well drained
  • 16 oz Royal Ann cherries, drained
  • 1/4 c Rum (brandy, sherry, GM)

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