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Greek Mussels Recipe

Greek Mussels Recipe

Servings:
4

Ingredients:

  • 1 (tablespoo olive oil
  • 1 medium onion, thinly sliced
  • 2 (pound) mussels, cleaned and debearded
  • 1/2 (cup) dry white wine
  • 1 (cup) fresh parsley, finely chopped
  • 1 (cup) Greek yogurt

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