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Grilled Swordfish Salad Recipe

Grilled Swordfish Salad Recipe



  • 1 (tablespoo olive oil
  • 4 (8.0 ounce swordfish steaks
  • 2 (whole) mangos - peeled, pitted, and sliced
  • 1 (10 ounce baby spinach
  • 8 (whole) cherry tomatoes, quartered
  • 8 (whole) Clementine oranges, peeled and quartered
  • 1/3 (cup) extra virgin olive oil
  • 1/3 (cup) balsamic vinegar

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