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Catfish Creole with Rice Recipe

Catfish Creole with Rice Recipe

Servings:
4

Ingredients:

  • 2 (cup) chicken stock
  • 1 (cup) uncooked long-grain rice
  • 1 (pound) catfish fillets
  • 1 (16.0 ounc stewed tomatoes, with liquid
  • 2 (teaspoon) dried minced onion
  • 1 (tablespoo creole seasoning
  • 1/8 (teaspoon) hot pepper sauce

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