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Escargot A La Bourguignonne Recipe

Escargot A La Bourguignonne Recipe



  • 1 c Soft butter
  • 1/4 c Finely chopped parsley
  • 2 Shallots, finely chopped
  • 1 Clove garlic, finely chopped
  • 2 tb Brandy
  • 32 Canned French snails
  • 32 Snail shells

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