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Kadin Gobegi (ladies' Navels) Recipe

Kadin Gobegi (ladies' Navels) Recipe

Servings:
20

Ingredients:

  • --------- SYRUP ---------
  • 1/4 c Blanched pistachio nuts
  • (kaymak is clotted cream)
  • Whipped cream or kaymak
  • Oil; for shaping and frying
  • --------- TO FINISH ---------
  • 1/8 ts Almond essence
  • 2 lg Eggs; lightly beaten
  • 1/4 c Butter
  • 1 c Water
  • 1/4 ts Salt
  • 1 c Plain flour
  • --------- CHOUX PASTRY ---------
  • 1/2 Lemon; strained juice only
  • 1 1/2 c Water
  • 2 c Granulated sugar
  • (finely chopped)

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