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Lemon Butter Mousse Recipe

Lemon Butter Mousse Recipe



  • 1/3 c Fresh lemon juice; PLUS:
  • 3 tb Fresh lemon juice
  • 1 ts Finely grated lemon zest
  • 1/4 oz Unflavored gelatin
  • 1 c Heavy cream
  • 6 Eggs; separated, room temp.
  • 1/4 ts Salt
  • 3 c Sifted confectioners' sugar
  • 1/4 lb Unsalted butter; room temp.

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