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Caldo de Res (Mexican Beef Soup) Recipe

Caldo de Res (Mexican Beef Soup) Recipe

Servings:
8

Ingredients:

  • 2 (pound) beef shank, with bone
  • 1 (tablespoo vegetable oil
  • 2 (teaspoon) salt
  • 2 (teaspoon) ground black pepper
  • 1 onion, chopped
  • 1 (14.5 ounc diced tomatoes
  • 3 (cup) beef broth
  • 4 (cup) water
  • 2 medium carrot, coarsely chopped
  • 1/4 (cup) fresh cilantro, chopped
  • 1 potato, quartered (optional)
  • 2 ears of corn, husked and cut into thirds
  • 2 chayotes, quartered (optional, use zucch
  • 1 medium head cabbage, cored and cut into
  • 1/4 (cup) sliced pickled jalapenos
  • 1/4 (cup) onion, finely chopped
  • 1 (cup) fresh cilantro, chopped
  • 2 limes, cut into wedges
  • 4 radishes, quartered

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