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Lemon Curd Pavlova Recipe

Lemon Curd Pavlova Recipe

Servings:
8

Ingredients:

  • 3/4 c Granulated sugar
  • Mint leaves
  • LEMON PAVLOVA
  • 4 Egg whites
  • 1 pn Of cream of tartar
  • 3/4 c Granulated sugar
  • 1/3 c Icing sugar
  • 1 tb Cornstarch
  • 1/4 ts Finely grated lemon rind
  • thawed
  • 1 c Frozen raspberries, slightly
  • 2 Kiwi fruit
  • 2 tb Cornstarch
  • 3/4 c Lemon juice
  • 2 tb Coarsely grated lemon rind
  • 3 Eggs
  • 3 Egg yolks
  • 1/3 c Unsalted butter
  • 1 1/2 c Whipping cream
  • GARNISH;
  • 1 tb Lemon juice

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