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Lemon Fluff Custard Recipe

Lemon Fluff Custard Recipe

Servings:
8

Ingredients:

  • 3 Eggs; well beaten
  • 1 1/4 c Rice; cooked/cooled
  • 3/4 c Currants; or raisins
  • 1 ds Nutmeg
  • 1 ds Cinnamon
  • 1/4 c Lemon juice; fresh squeezed
  • 1 c Sour cream
  • 1 c Half and half; scalded
  • 1/2 ts Salt; optional
  • 1/2 c Sugar
  • 1 Nutmeg; fresh grated

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